In Loving Memory of William (Bill) Graham

April 3, 1948 – April 7, 2023

It is with deep sorrow that we announce the passing of William (Bill) Graham, a remarkable man whose contributions to the Canadian government, Internet governance, and global policymaking have left an indelible mark on the world.

Bill was born and raised in Regina, Saskatchewan. He started reading Julia Child’s cookbooks as a child of ten, a defensive strategy, he recalled. Upon entering university in Regina, he gravitated to progressive causes and student journalism, experiences which coloured his political views for the rest of his life. He also deepened his expertise in cooking and baking. To fund his many travels and his record collection he became an expert typesetter. He eventually headed to Victoria to adventure into the wilds of British Columbia to hike and camp. As computers signalled the sunset of lead type, Bill enrolled at the University of Victoria to finish his BA and take a Master’s degree in Asian-Pacific studies, kindling a lifelong love of Japan, and its language.

His subsequent career spanned more than three decades, beginning in Ottawa in 1988 when he joined the Canadian government. Throughout his tenure, he held various positions, promoting community networking and Internet adoption in Canada, and shaping international telecommunications policy. A true champion of global cooperation, Bill played a crucial role in coordinating Canadian participation in multilateral organizations such as the International Telecommunication Union (ITU), CITEL in the Americas, and APEC TEL in the Asia-Pacific region. He also served as a member of the UN Internet Governance Forum Advisory Group and co-Head of Canada’s delegation to the UN World Summit on the Information Society. Bill’s efforts in developing Canada’s International Trade Business Plan for the information technology and telecommunications sector further highlighted his commitment to fostering international partnerships.

Bill’s dedication to Internet governance extended beyond our borders. He represented Canada on the Governmental Advisory Committee of the Internet Corporation for Assigned Names and Numbers (ICANN) eventually serving as its Vice-Chair. In December 2007, Bill joined the Internet Society (ISOC), where he led strategic global engagement activities. He spearheaded the development of ISOC’s positions on critical Internet issues and engaged with policymakers at the highest levels to advance the organization’s mission. He retired from ISOC, and was then elected to the ICANN’s Board of Directors from 2011 to 2014. He loved the work, travel and friendships that this entailed.

His wisdom and expertise in Internet governance made him an invaluable asset to the Global Commission on Internet Governance. As the penholder for the Commission’s final report, he steered the organization’s work with brilliance and dedication, earning the respect and admiration of his colleagues. He was a Senior Fellow at the Centre for International Governance Innovation, and produced several papers.

Beyond his professional accomplishments, Bill’s kindness and generosity touched the lives of many. He was gentle, wise, modest and a trusted friend, equipped with a sly sense of humour. He served as a mentor to many aspiring policy analysts, providing guidance and inspiration throughout their careers.

Bill’s passing leaves a void in the hearts of those who knew him. In 2013 he traded the winter snow and summer heat of Ottawa for the charms of Victoria, British Columbia. There he loved to garden, cook, preserve his harvest and nurture his precious sourdough. He walked daily along the ocean trying to spot the bald eagles that ruled the neighbourhood. He enjoyed travel in near and far off lands, hiking through varied landscapes and experiencing the best of local cuisine and wines, often with friends and family. He read five newspapers a day, and delighted in pointing out all the grammatical errors in the editorials. He leaves his beloved brother Kevin Graham, in-laws Denise Eberle, Margaret and Dave Maddock, and Bill McDonald and Laurie Reynolds, nieces Tara, Erica and Christie, nephew Rob and their families. He will be greatly missed by his wife, Helen McDonald, who takes comfort in the memories of their life together, the love of his many friends, and the fine example he set of how to lead a good and full life.

Bill died from pancreatic cancer, but at a time of his choosing. Those wishing to honour his memory could support the causes he was passionate about: Seva Canada, Médecins Sans Frontières, and supporting First Nations students in graduate studies in Canada.

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He liked to travel

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Some adventures

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Bill in Disguise

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Bill in the Kitchen

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30 years together

Dressed up for a car rally
Our wedding with Bill’s mother Edythe and brother Kevin, June 4 1993
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Cocktails for Two

Created by Bill, or improved wildly by Bill

Aged Negroni (inspired by PiDGin variant with a splash of espresso)

Shake in a jar and store in fridge for two days. Strain to serve: 4 oz Tanqueray, 2 oz Campari, 2 oz red vermouth, 3 coffee beans, peel of 1/3 orange.

The Bitter Elder (kindredcocktails.com)

Shake together 3 oz gin, 1 1/2 oz St Germain, 1 oz Campari, 2 oz lemon juice, rosemary or grapefruit bitters. Shake with ice, strain and pour straight up. Better topped with dry prosecco, but one could top with soda.

May Day (inspired by a cocktail at the late lamented Ulla restaurant in Victoria)

3 oz Tanqueray gin, 1 1/2 to 2 oz Aperol, 2 oz lemon juice, split of Henckell or prosecco, lemon peel and rhubarb bitters.

The Mistake (Bill got confused while mixing, but we liked the results)

Same as May Day but use Lillet instead of Aperol, go heavier on the rhubarb bitters, and try with rhubarb gin from Sherringham’s.

The Secret (Bill perfected this, trying to improve on the overly sweet Lillet)

1 1/2 oz lemon juice, 4 oz Lillet, 2 oz reposado tequila, splashes of orange bitters, twist.

Christmas Robin (or blood orange martini)

5 oz blood orange juice, 3 oz gin, 1 oz Campari, 1/2 oz of red vermouth, shake over ice for 45 seconds and serve with a twist or thin slice of blood orange peel.

Oops! We are out of… (not sure of the provenance, missing some ingredient or fridge cleaning?)

3 oz reposado tequila, 2 oz lemon juice, 1 oz Lillet, 1 oz St Germain, fresh ginger squeezed through garlic press and fine strainer, 1 small Henckell, and twists of lemon.

Blackberry Cocktail (best use we could find for blackberries invading our yard)

3 oz gin, 1 oz Cointreau, 1 1/2 oz fresh and strained blackberry juice, juice of one lemon, top with Henckell or prosecco.

Hanky Panky (based on the excellent Wild Mountain cocktail in Sooke)

3 oz gin, 1 1/2 oz red vermouth, 3 oz orange juice, 1/4 tsp Fernet Branco, orange bittrs, twists of orange peel and sparkling water to taste.

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Bill the Younger

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Restaurant round up, November 2015

I thought it might be useful to post a few comments on restaurants where we ate on our recent 10 day trip, partly so I can find them again myself 🙂

Le Cafe des Musees, 49, rue de Turenne in the 3rd, and right across the street from the apartment we rented. This is pretty much a classic small bistro, and the food is reliably well prepared. The night we arrived most of the patrons were English speakers, which was very different from a few years ago, but the food and simple wine list were just fine. It also has the advantage of being open every day, so can fit nicely on Sundays and Mondays when many places are closed.

Chaumette, 7 Rue Gros in the 16th, is a little hard to find, but worth the search. An excellent bistro near Radio France, where I’ve eaten several times over several years. The food is well prepared (if a little salty), and the daily specials can be wonderful. This time the surprise was beet ravioli stuffed with crab meat. Very thinly sliced roasted beet replaced the pasta, and was wrapped around a simply seasoned crab with mayonnaise and a little lemon. Delicious! Their fish is always fresh and perfectly cooked. It is recommended by Michelin, so likely it is a good idea to reserve. It certainly filled up about 9:00 on a Friday night.

Les Bacchantes, 21, rue de Caumartin in the 9th, close to the main department stores. Yet another excellent bistro. The service is friendly, and the food delicious. This visit the facade is being redone, which made it very hard to locate behind its painted plywood, but it was worth the search. Perfectly cooked fish and a very nice Sancerre by the glass.

Semilla, 54, rue de Seine in the 6th was great for lunch. This is much more modern than the bistros above, and at noon offers a prix fixe menu including 3 appetizers delivered together with a choice of meat, fish or vegetarian mains at a reasonable price. The vegetables were all well cooked, and the appetizer trio was great fun, including a nice soup, tasty hummus and a small, crispy felafel. A treat.

Les Cocottes Arc de Triomphe, 2, avenue Bertie Albrecht in the 8th, is the second Christian Constant restaurant by this name, relatively recently opened in a new Sofitel. The food is wonderful, and all dishes are served in Staub cast iron cocottes (surprise!). This location is much larger than the original no-reservation location, and at least the day we went, a Friday, had seating available for walk-ins. The style is updated bistro, with all the flavours very clean. Again here, vegetables are well cooked, and the fish was fresh and declicious.

Café Constant, 139 Rue Saint-Dominique in the 7th, was a considerable disappointment. After having had great meals in the 2 locations of Les Cocottes, this tired looking bistro had uncomfortable seating, overcooked food (even a simple pork chop), and rather rushed service. It certainly was busy, filled by a mix of Parisians and tourists but I would avoid it.

Septime, 80, rue de Charonne in the 11th, was definitely a splurge, and not surprisingly so for a Michelin 1 star. What was surprising was how informal and relaxed it was. My only previous experience with a star-holding restaurant was all stuffed-shirt and haughtiness, so it was very pleasant to find the atmosphere modern and the staff friendly, knowledgeable and happy to chat in response to questions. The food certainly merited the star. There is no menu really, just a tasting menu of 8 or 9 courses, plus an optional cheese plate. We went for the wine pairing as well, and found that they specialize in natural, unfiltered wine, often from very small producers and quite unusual. Perhaps because of the terrorist attacks a week earlier, there was no trouble getting a reservation only a couple of days ahead. Reviews said that is unusual. I’d say this is worth every penny and a long wait for a reservation as well if needed.

Restaurant Bon, 25 rue de la Pompe in the 16th, is a very nicely designed place (Philippe Starck) that serves South-east Asian-French fusion. It was great, and a pleasant break from the mostly-bistro experience of the week. The fusion is carefully done, leaning slightly more to the SE Asian side. Servings were large enough to share, and since we were eating with friends gave us a chance to sample quite a few dishes. A little out of the way, but thoroughly enjoyable. Our table was upstairs, not too far from a very large plaster rhinoceros head placed strategically if dangerously above the service table, where the taller staff members were often in danger of being impaled on the beast’s gigantic horn.

 

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The long road home

Sorry for the lag since my last posting. We went to a lovely restaurant for a meal that ran very late. The next day we moved from our somewhat grungy Marais apartment to a much neater but minuscule room in a business hotel by the Eiffel Tower, much closer to the OECD workshop that was the real reason for the trip in the first place. I found it much less conducive to sitting quietly and jotting notes, even if I hadn’t been engaged for a couple of days in the intricacy of Internet governance.

Moving day allowed enough time to go through the Musée du Quai Branley, specializing in anthropological collections. The feature exhibits were from the Sepik River valley in Papua New Guinea and the North-eastern part of Siberia. Both were filled with amazing material. I was particularly struck by the similarities between the faces in the photos of Siberian aboriginal people (related to the Ainu of northern Japan) and some of the early photos of BC first nations. I will add some photos later when I am better set up.

Thursday after the workshop brought reasonably good weather, which we spent humouring my desire to wander aimlessly through the left bank, ostensibly in search of the Clairefontaine notebooks I like.

And Friday we got to the new Frank Gehry-designed Institute Louis Vuitton just opened in the Bois du Boulogne. What an amazing building it is. Again, photos to follow. They are currently showing the third tranche of their opening exhibits, centred around Pop and Music. I admit that sounded pretty unappealing, but it turned out to have its high points. Best were a walk through the museum assembled by Janet Cardiff and George Bures Miller (now based in Grindrod, BC, in the Northern Okanagan!), and a video and sound piece showing a rather creative approach to imploding a defunct high rise in a Paris suburb.

This was a great trip, and I’d say 9 or 10 days is about right for a visit to Paris in November. Lots of good restaurants, much walking, great museum, some time with friends, and a little work tossed in as a reality check, at least for one of us. I expect to get around to posting names and addresses that might be useful for others heading that way before too much more time passes.

Speaking of reality checks, 24 hours travel door-to-door on the return, including the 6 hour layover in Toronto, certainly takes some of the glow off. Sigh.

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